Skip to content

Apr – Oct 2024


Fresh local food comes to Charlotte, NC’s Camp North End every Wednesday evening April – October.

Farmers, ranchers, and food artisans, along with select local crafters and provisioners from across the Carolinas are bringing the best of their weekly harvests, craft foods, and curated items to you each week.

Be sure to make a stop at North End Farmers Market a new part of your weekly food routine. We’re located right between The Mount and Keswick districts in the heart of Camp North End.


Our market has closed out its 2023 season.

See you Spring 2024!

Sign up for our newsletter!

Stay up to date with all market news and events.

* indicates required

Redeem SNAP with DOUBLE Bucks!

Thanks to the Charlotte Mecklenburg Food Policy Council, EBT/SNAP recipients will receive DOUBLE their purchase in SNAP tokens – up to $50 ($100 in tokens) each week. These tokens can be used to buy eligible food products from the market’s participating vendors. 

Just go to the North End Farmers Market tent to redeem.

In addition, anyone can purchase North End Farmers Market tokens in $1.00 and $5.00 denominations. These tokens can help your personal market budgeting – or can be used as gift coins you can give to those to whom you want to share the joys of local food!

Get all the details at our tent.

About Farmers Market Management Services

Farmers Market Management Services (FMMS) is a certified 501c3 non-profit organization registered in the State of North Carolina dedicated to the growth and promotion local food, farms, and communities. We provide day-to-day business services in addition to marketing resources and brand recognition for member farmers markets.

In addition to North End Farmers Market, FMMS also manages South End Farmers Market (Saturdays 8am-1pm, year-round), University City Farmers Market (Saturdays 9am-1pm, Apr-Oct), and Cotswold Farmers Market (Saturdays 8am-Noon, May-Oct) – as well as network with other area farmers markets within the Piedmont region of the Carolinas. Our goal is to secure a system of education and support which will result in a sustainable and active local food system for all.